APPLE – PERSIMMON SALAD

Ingredients

• For the Salad
• 3 Hearts of Romaine, chopped
  
• 2 Fuji Apples, peeled and sliced into thin squares
  
• 2 2 Fuyu Persimmons, peeled and sliced into thin squares
  
• 2 Celery Stalks, chopped
  
• 2 Green Onions, chopped
  
• 1 cup Dried Cranberries or Pomegranate Seeds
  
• 1 cup Sugared Pecans or Walnuts
  
• 1 cup Gorgonzola or Bleu Cheese – crumbled
  

• For the Dressing
• ¹/₂ cup Light Olive Oil
  
• ¹/₄ cup White Balsamic Vinegar
  
• 1 tablespoon Lime Juice
  
• 1 tablespoon Sugar
  
• ¹/₂ teaspoon Kosher Salt