Bresaola, Burrata & Golden Beets

By • January 7, 2011 0 Comments

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Author Notes: The idea for this recipe came from a local Inn and Restaurant, Wine & Roses. If you have the best ingredients, this combination is delicious! The bresaola, found at any fine deli, should be sliced very thinly. Italian burrata, basically a cream-filled mozzarella, is very creamy and flavorful. If you cannot find an Italian burrata, there are some very high-quality American ones too.Justforlicks


Serves 6-8

  • 1/4 lb. Bresaola, sliced thinly
  • 1 package Burrata cheese
  • 3 Golden Beets, peeled, cooked and thinly sliced
  • 2 tablespoons Extra Virgin Olive OIl
  • 1/4 teaspoon Kosher Salt
  • 1 Loaf Crunchy Bread, cut in bite-sized pieces
  1. Add beets to a pot of water and bring to a boil. Lower to a simmer and cook for about 45 minutes or until tender. Check for readiness with a fork. Set aside to cool in refrigerator. When cool, cut into thin slices.
  2. On a serving platter, lay out the bresaola, beets and bread.
  3. Add the Burrata to the center of the platter. Drizzle with olive oil and lightly salt the beets.

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