Bake
Panettone Cookies
Popular on Food52
6 Reviews
Doris
January 2, 2023
These cookies are beautiful, delicious, and a welcome addition to the holiday cookie platter or exchange. I appreciated the inclusion of weight for the flour--that made the dough come out a perfect consistency. I would definitely garnish for gift-giving, but leaving the cookies unadorned would make for a lovely accompaniment to afternoon tea any day of the year. Thanks!
skwerlpower
December 24, 2022
From a professional pastry chef (me): Dough is hard to work with, and the cookie result was less than memorable. I wouldn't mind the work if the result was proportionate. Virtually flavorless, even with all the fruit/nuts/chocolate added in. Better luck next time, Grant.
Taylor S.
December 20, 2022
I made this as part of my holiday cookie and candy assortment (11 kinds) and this is definitely a show stopper of a cookie. I subbed dried currants for the apricots and followed the rest of the recipe as written. 8 oz of chocolate is the perfect amount for dipping; I was left with maybe 2 tbsp of leftover chocolate which I promptly turned into a white hot chocolate! I am tempted to add some rum extract to either the cookie or the chocolate dip next time I make these, but I also feel that the recipe is too perfect to toy with!!!
Taylor S.
December 20, 2022
Oops, never mind the currants/apricots. That was for another recipe. This one I made exactly as written.
Abigail D.
December 27, 2021
I made these for my holiday cookie bags- they were theeee best cookies of the bunch. The most sophisticated cookie with complex flavors and funny enough taste delicious after a week! All in all, Perfection!
PAUL R.
December 6, 2021
This is like a short bread in many ways. Dough is dry and needs to be chilled to slice. I used diced fruit from seasonal fruit cake recipes and added fresh nutmeg, and some extra rum extract. The magic happens when you put them in the oven and smell the butter. Then later when cooled, I tried with a hot cup of tea- just to be sure they were good enough to serve. Well forget it. They are mine; and maybe some for my wife. In summary, easy to make, bake next day after overnight chill; slice and bake. Thumbs up!
See what other Food52ers are saying.