Cast Iron
Chicken Fricassee With Mushrooms & Thyme
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18 Reviews
SassyQ
December 14, 2022
I doubled the mushrooms, added 1 tsp Better Than Bouillon Chicken and did 4 large Bone in Skin on thighs. (Only 2 of in home). Everything else the same. It was absolutely amazing. Will be made again and again
Melina H.
December 21, 2022
Lovely to hear this! Sounds so good. I think doubling the mushrooms is a mantra where you can never go wrong.
yzerhouni
December 7, 2022
Very tasty especially on a winter night. The broccoli flavor took away from the flavors built up in the sauce. Next time will probably skip the broccoli and make it with more mushrooms or maybe spinach instead to add a green.
Melina H.
December 21, 2022
I love broccoli, but certainly this should be something you adapt to suit your tastes. More mushrooms is always great, and spinach is an easy winner. Yum.
arbeenyc
December 2, 2022
Would like to try this recipe because I love braised chicken. But if one were using thighs and legs (not breasts) would 12 minutes really be sufficient? Most recipes I've seen (and used) call for about 45m to 1 hour cooking time after browning.
Melina H.
December 2, 2022
This recipe calls for 1 whole chicken and uses the two drumsticks and thighs, along with the breasts. It works as-is, so I think you could swap for additional thighs and legs without issue. One key to this recipe is searing the meat hard at the beginning, which both establishes burnished skin, as well as cook the pieces fairly far along. I hope you try this and it works out great for you!
Anne M.
December 1, 2022
Loved the recipe. Would like to use it for a dinner party so am wondering what you would think about completing the recipe through the browning and sauce, putting it in a large Dutch oven to rest, and the finishing it in the oven when guests arrive?
Melina H.
December 2, 2022
So happy you love it. To avoid the chicken becoming steamed from the cooking liquid, or the high sides or lid of the Dutch oven, I recommend transferring the pieces to a tray or sheet pan, large enough to situate them all in a single layer, and leave them uncovered (transfer it to the fridge if you plan to entertain the next day, or many hours later). Then reheat the chicken on the sheet pan in a preheated 400º oven as the sauce comes back to bubbling on the stovetop. Nestle them onto the sauce mixture as you plan to serve, et voilà. Hope it's a smash hit!
RHG
September 18, 2022
Hi! I’ve been trying to eliminate dairy due to my daughters sensitivity to it. Is there a recommended substitute? Maybe canned coconut milk?
Melina H.
September 19, 2022
You could certainly try that. I’d like to know how it works out if you do. I wonder if there’s a vegan cream (such as cashew cream, etc) that might even be a closer swap... I hope it works out for you!
RHG
September 25, 2022
Thank you so much for your response. I need to try this one again. Yummy flavors. Came out a little Thai inspired with the coconut milk. Unfortunately my little one has a cashew allergy but I bet that would be a great fit.
jcgettle
May 3, 2022
Love, love, love this recipe! I made it almost weekly all winter. My husband doesn’t like broccoli, so I left it out and just doubled the mushrooms. Easy, delectable recipe with an addictive sauce that goes beautifully over mashed potatoes.
Melina H.
May 3, 2022
That is so great to hear. Thank you for telling me! You can never go wrong with more mushrooms. If you wanted to riff on a variation, try adding cauliflower or carrots (par-cooked), or arugula or spinach. Sounds like it’s a repertoire favorite - the best!
Jennifer P.
January 12, 2022
This was delicious and my family thought the same. I used drumsticks and substituted kale for broccoli because that's what I had on hand. I did stir in a dollop of dijon at the end because I like that flavor profile. We had it with rice and I would most definitely make it again.
RE
December 1, 2021
This is one tasty dish! I don't ever use alcohol, so I subbed apple cider vinegar and wow such flavor. Melty onions, buttery mushrooms…so good. The only reason I didn't give 5 stars is because the cook times for the chicken are too short.
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