One-Pot Wonders

Mayo Chicken Samosa

by:
November 30, 2021
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Mayo Chicken Samosa
Photo by Mayola Pakistan
  • Prep time 30 minutes
  • Cook time 30 minutes
  • Serves 8
Author Notes

www.MayolaPakistan.com —Mayola Pakistan

What You'll Need
Ingredients
  • 2 tablespoons vegetable Oil
  • 1 red Onion (Chopped)
  • 1 teaspoon Ginger-Garlic Paste
  • 500 grams Chicken Boneless
  • Salt as per taste
  • Black Pepper as per taste
  • 1 teaspoon White Pepper
  • 1 teaspoon Red Chili Flakes
  • 1 teaspoon Chicken Powder
  • 1 teaspoon Vinegar
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Mustard
  • 1 tablespoon Corn Flour
  • 4 tablespoons Milk
  • 1/2 cup Mayonnaise
  • 1/2 cup Cream
  • 1 tablespoon Green Chatni
  • 2 Chopped Green Chilies
  • ½ cups Mozzarella Cheese
Directions
  1. Add 2 tbsp vegetable oil to a frying pan and saute the chopped red onions.
  2. add ginger-garlic paste and chicken to the frying pan and mix for 5 mins.
  3. add in salt, black-pepper, white-pepper, red-chilli flakes, chicken-powder, vinegar, soy sauce, and mustard paste, and cook for at least 5 minutes.
  4. start shredding a chicken in the frying pan.
  5. add 2 tablespoons of vegetable oil to the middle of the frying pan and mix cornflour slowly.
  6. Add boiled milk to the mixture and mix for a few minutes.
  7. Take the chicken mixture in a dish. Add cream, mayonnaise, green-chatni, chopped-green chillies, and mix well.
  8. Grate cheese over the mixture and mix everything.
  9. Mix cornflour in water to make a paste.
  10. Take a samosa Patti and give it 2 folds to make a triangle bag for filling.
  11. Add the chicken filling and seal the samosas.
  12. Fry in medium warm oil on medium flame up until golden brown.
  13. serve with mayonnaise and ketchup and enjoy!
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