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Prep time
15 minutes
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Cook time
10 minutes
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makes
3 to 4 cups of tonic
Author Notes
I first enjoyed this ginger-turmeric tonic at Saltie in Williamsburg, the now-closed, female-owned sandwich shop started by Rebecca Colerton and Caroline Fidanza. Its turmeric tonic contains fabulous anti-inflammatory properties and a ton of bold flavor. Fresh ginger, turmeric, cardamom, and black pepper are simmered in water, strained, and mixed with lemon juice and honey, creating a drink that is equally delicious as it is healthful. In this preparation, I show you how to turn it into a cocktail with spiced-rum or Lyres Dark Cane Spirit. Whether you enjoy it on its own or with a spirit, it is sure to be your new favorite winter drink. —Elena
Watch This Recipe
Ginger-Turmeric Tonic (Boozy or Not)
Ingredients
- Ginger-Turmeric Tonic
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1
(2-inch) knob fresh turmeric, peeled and grated, or 2 teaspoons ground turmeric powder
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1
(2-inch) knob ginger, peeled and grated
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3
cardamom pods, ground
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Freshly ground black pepper, to taste
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4 cups
filtered water
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1/4 cup
freshly squeezed lemon juice (from about 1 lemon)
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2 tablespoons
honey
- Ginger-Turmeric Tonic Cocktail
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1 1/2 ounces
spiced rum or rum alternative (such as Lyres Dark Cane Spirit)
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3 ounces
ginger-turmeric tonic (see recipe above)
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1/4 ounce
freshly squeezed lemon juice
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Lemon peel and fresh ginger, for garnish
Directions
- Ginger-Turmeric Tonic
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Make the tonic: Combine grated turmeric, ginger, ground cardamom, 1/4 teaspoon black pepper, and 2 cups water in a small saucepan over medium-low heat. Simmer for 8 to 10 minutes or until fragrant. Strain through a fine mesh strainer into a lidded heatproof container.
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In a separate container, whisk together honey and lemon juice. Add to the turmeric mixture along with 2 more cups of water. Refrigerate until chilled.
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Serve over ice or in the cocktail preparation below, and enjoy in the refrigerator for up to two weeks.
- Ginger-Turmeric Tonic Cocktail
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Combine all ingredients in a shaker with ice and shake vigorously until chilled.
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Strain into a new glass with fresh ice and garnish with a fresh piece of ginger and lemon zest. Enjoy!
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