Warm Raisin Bread

By AbbyJaneway
January 8, 2011
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Author Notes: This bread is great for breakfast or an afternoon snack on a cold day - whenever you're craving something warm, gooey, and sweet. It tastes a lot like a cinnamon roll, but is much easier to make!AbbyJaneway

Serves: 1-4


  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons canola oil
  • 3/8 cup vanilla soy milk
  • 1/4 cup raisins
  • 1 tablespoon sugar


  • 1 tablespoon melted butter
  • 1/8 cup turbinado sugar
  • 1/4 teaspoon cinnamon
  1. Preheat oven to 450 F and line a baking sheet with parchment paper or Silpat. In a medium-sized bowl, combine flour, baking powder, salt, raisins, and sugar. Add the oil and milk and mix into a soft dough. Transfer dough to baking sheet and pat into a square, 1/2 inch thick.
  2. In a small bowl, combine turbinado sugar and cinnamon for the topping. Pour melted butter over the top of the dough and sprinkle with topping.
  3. Bake 10-12 minutes until lightly golden. Cool on a wire rack for 3-5 minutes and serve warm.

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