Warm Raisin Bread

January  8, 2011
0 Ratings
  • Serves 1-4
Author Notes

This bread is great for breakfast or an afternoon snack on a cold day - whenever you're craving something warm, gooey, and sweet. It tastes a lot like a cinnamon roll, but is much easier to make! —AbbyJaneway

What You'll Need
  • Bread
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons canola oil
  • 3/8 cup vanilla soy milk
  • 1/4 cup raisins
  • 1 tablespoon sugar
  • Topping
  • 1 tablespoon melted butter
  • 1/8 cup turbinado sugar
  • 1/4 teaspoon cinnamon
  1. Preheat oven to 450 F and line a baking sheet with parchment paper or Silpat. In a medium-sized bowl, combine flour, baking powder, salt, raisins, and sugar. Add the oil and milk and mix into a soft dough. Transfer dough to baking sheet and pat into a square, 1/2 inch thick.
  2. In a small bowl, combine turbinado sugar and cinnamon for the topping. Pour melted butter over the top of the dough and sprinkle with topping.
  3. Bake 10-12 minutes until lightly golden. Cool on a wire rack for 3-5 minutes and serve warm.

See what other Food52ers are saying.

  • AbbyJaneway
  • ellenl

2 Reviews

ellenl January 8, 2011
I love this! It sounds totally wonderful and I always avoid trying to work with yeast. Can't wait to make.
AbbyJaneway January 9, 2011
Thanks, I hope you like it! I always try to avoid working with yeast too.