Raspberry & Pomegranate Sparkling Ice Pops

December 20, 2021
0 Ratings
  • Prep time 8 hours 15 minutes
  • Cook time 5 minutes
  • makes 6
Test Kitchen Notes

Ring in the New Year with a non-alcoholic sipper that’s got a little something extra—we’re talking ice pops. Fresh pomegranate juice, honey, and rosemary are combined with LaCroix Sparkling Water Black Razzberry for a flavorful combo that’s as vibrant as your New Year’s Eve outfit (because, let’s be honest, when else is it encouraged to wear copious amounts of sequins?).

The ice pops can be made ahead of time so that you can spend more of your evening sipping and celebrating and less of it in the kitchen—unless you want to do that, in which case we’ve got a few ideas. Once the pops are frozen, all you need to do to serve is fill a festive glass with LaCroix Black Razzberry, stick your ice pop in, and garnish with fresh pomegranate arils and a rosemary sprig.

This recipe is shared in partnership with LaCroix Sparkling Water. —The Editors

What You'll Need
  • 4 (12-ounce) cans LaCroix Sparkling Water Black Razzberry, divided
  • 4 tablespoons honey
  • 3/4 cup pomegranate juice
  • 7 sprigs fresh rosemary, divided
  • 1/3 cup fresh pomegranate arils
  1. In a medium saucepan set over medium-low heat, combine 1 can of LaCroix Black Razzberry, honey, pomegranate juice, and 1 rosemary sprig. Simmer until the mixture is combined, about 5 minutes. Remove from heat and let cool completely.
  2. Remove and discard the rosemary sprig, then divide the mixture evenly among 6 (3-ounce) ice pop molds. Place the ice pop sticks in each mold and chill in the freezer for 8 hours or overnight.
  3. Once frozen, dip the molds in a bowl of hot water to loosen the ice pops before removing them. Divide the remaining LaCroix Black Razzberry (make sure it’s chilled) among 6 drinking glasses, and garnish with pomegranate arils, a rosemary sprig, and a frozen ice pop. Serve right away.

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