5 Ingredients or Fewer
Onion-Buttered Noodles
Popular on Food52
7 Reviews
ThisMomCooks
May 8, 2022
Sooooo. I've been feeling Italy lately and on an Italian food kick. I made this recipe last week and it was a HUGE hit in my house. I used bucatini as my pasta, and I made a whole box...so I used extra butter but kept everything else the same.
Seriously. This is a VERY simple recipe AND company worthy. Perfect for busy families and those that cook for them. What I love about this recipe is that you can add whatever toppings you want. We added crushed red pepper and shaved Parmesan. I think crumbled Italian sausage and roasted garlic would be amazing. Or sautéed zucchini and sun dried tomatoes...the options are unlimited.
Next time we have dinner guests, I am going to make this but do a pasta bar. Have lots of topping so people can "finish" their dish and choose what they want.
Guuuyyyyyyssssss, it really is amazing! (Oh, and turned out that a whole box of pasta was too much for my family...but this reheated well!)
Seriously. This is a VERY simple recipe AND company worthy. Perfect for busy families and those that cook for them. What I love about this recipe is that you can add whatever toppings you want. We added crushed red pepper and shaved Parmesan. I think crumbled Italian sausage and roasted garlic would be amazing. Or sautéed zucchini and sun dried tomatoes...the options are unlimited.
Next time we have dinner guests, I am going to make this but do a pasta bar. Have lots of topping so people can "finish" their dish and choose what they want.
Guuuyyyyyyssssss, it really is amazing! (Oh, and turned out that a whole box of pasta was too much for my family...but this reheated well!)
Dr M.
April 19, 2022
This is the most delicious pasta ever. Sweating the onions takes forever but worth every second. The result is purely sublime. Wow!
Bobnotbob612
January 8, 2022
Came out great. Super comforting. I topped with a hefty sprinkle of nutritional yeast. Would remake. I'm a vegetarian but I nice pork cutlet or schnitzel would be delicious with it.
shoepershopper
October 15, 2022
I was thinking of a chicken cutlet to add a little protein to this and that sounds perfect.
veronica S.
January 6, 2022
Easy and awesome. I used butter noodles instead and as suggested fettuccine would have blended in with the thinly sliced onions more. Onion texture was great!!
Thank you!
Thank you!
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