January  8, 2011
2 Ratings
  • Serves 2
Author Notes

As we conspired on apple salad recipes, this was the first salad we finished. We combined a raita with a tzatziki for our concept. Along the way we adjusted the herbs and spices. —Ginger's Kitchen

What You'll Need
  • 1 cup Greek yogurt, fage
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon fresh marjoram
  • 1 tablespoon chopped fennel green fronds
  • 1 tablespoon ground cumin
  • 1 teaspoon sea salt, to taste
  • 1/8 teaspoon cayenne pepper
  • zest from 1 key lime
  • juice from 1 key lime
  • 12 ounces diced green apple, skin on
  • 3 ounces fresh fennel bulb chopped
  • 3 ounces chopped red onions
  • 3 ounces chopped celeriac, matchstick style
  • fresh fennel fronds for garnish
  1. In a medium bowl add the yogurt. Add the cumin, salt, and cayenne. Stir in the fresh herbs. Stir in the lime zest.
  2. Pour the lime juice over the green apple, fennel, red onion and celeriac. Mix these in with the yogurt mix. Serve chilled. Garnish with fennel fronds.
Contest Entries

See what other Food52ers are saying.

1 Review

Helenthenanny January 13, 2011
i'll definitely be making this one again, i ate so much of it!!! i love all the spices you put in, it was really really good!!!