Author Notes
As we conspired on apple salad recipes, this was the first salad we finished. We combined a raita with a tzatziki for our concept. Along the way we adjusted the herbs and spices. —Ginger's Kitchen
Ingredients
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1 cup
Greek yogurt, fage
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1 tablespoon
chopped fresh mint
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1 tablespoon
fresh marjoram
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1 tablespoon
chopped fennel green fronds
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1 tablespoon
ground cumin
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1 teaspoon
sea salt, to taste
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1/8 teaspoon
cayenne pepper
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zest from 1 key lime
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juice from 1 key lime
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12 ounces
diced green apple, skin on
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3 ounces
fresh fennel bulb chopped
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3 ounces
chopped red onions
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3 ounces
chopped celeriac, matchstick style
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fresh fennel fronds for garnish
Directions
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In a medium bowl add the yogurt. Add the cumin, salt, and cayenne. Stir in the fresh herbs. Stir in the lime zest.
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Pour the lime juice over the green apple, fennel, red onion and celeriac. Mix these in with the yogurt mix. Serve chilled. Garnish with fennel fronds.
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