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Prep time
10 minutes
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Cook time
10 minutes
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Serves
2
Author Notes
It’s time to upgrade your holiday pancake routine with an easy and festive gingerbread flapjack stack from Kodiak. Offering a spin on a breakfast classic, Kodiak’s flapjacks are sure to leave you feeling merry, bright, and satisfied with this 100% whole grains and protein-packed stack. Decorate your hearty stack with some festive sprinkles to add some extra holiday cheer! —Kodiak
Ingredients
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1 cup
Kodiak Buttermilk Power Cakes Flapjack & Waffle mix
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3/4 teaspoon
ground ginger
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3/4 teaspoon
ground cinnamon
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1/4 teaspoon
ground nutmeg
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pinch of ground cloves
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1
egg
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3/4 cup
milk or water
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2 tablespoons
unsulfured molasses
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2 tablespoons
brown sugar
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1 tablespoon
unsalted butter
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maple syrup for serving
Directions
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In a medium bowl, combine Kodiak Power Cakes mix, ginger, cinnamon, nutmeg, and cloves.
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In a separate bowl, whisk the egg, milk or water, molasses, and brown sugar together.
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Add the wet ingredients to the dry and whisk until the batter is combined.
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Pour 1/4 cup of batter onto a heated pan or griddle greased with butter. Cook on medium-high heat or 375°F, until bubbles form around the edges.
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Flip and continue to cook until golden brown.
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Serve cooked protein-packed flapjacks with maple syrup.
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