It’s time to upgrade your holiday pancake routine with an easy and festive gingerbread flapjack stack from Kodiak. Offering a spin on a breakfast classic, Kodiak’s flapjacks are sure to leave you feeling merry, bright, and satisfied with this 100% whole grains and protein-packed stack. Decorate your hearty stack with some festive sprinkles to add some extra holiday cheer! —Kodiak
Kodiak Buttermilk Power Cakes Flapjack & Waffle mix
pinch of ground cloves
milk or water
maple syrup for serving
In This Recipe
In a medium bowl, combine Kodiak Power Cakes mix, ginger, cinnamon, nutmeg, and cloves.
In a separate bowl, whisk the egg, milk or water, molasses, and brown sugar together.
Add the wet ingredients to the dry and whisk until the batter is combined.
Pour 1/4 cup of batter onto a heated pan or griddle greased with butter. Cook on medium-high heat or 375°F, until bubbles form around the edges.
Flip and continue to cook until golden brown.
Serve cooked protein-packed flapjacks with maple syrup.