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Prep time
10 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
I am not a big fan of sweet breakfasts. Once in a while? Yes. Daily? No. This is my take on the savory oatmeal bowl. Hot oatmeal topped with an egg (fried or poached) and scallions/chives, with a light drizzle of sesame oil and a generous splash of soy sauce. You can cook the oats per the recipe or use already cooked oatmeal (warmed). Think of this recipe as a blue print to change on whim. Likewise, this can be breakfast, lunch or dinner. —HalfPint
Ingredients
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1/2 cup
rolled oats
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1 cup
water
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1-2 tablespoons
thinly sliced scallions or chives
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1-2
egg(s)
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soy sauce or Maggi seasoning
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toasted sesame oil
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Dash
ground black pepper, optional
Directions
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Combine oats and water in a microwave-safe bowl. Microwave on High for 2 minutes 30 seconds. If the oats should be done before the eggs are ready, simply set aside until the eggs are done.
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While the oats cook, fry or poach your egg.
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Top the oatmeal with the cooked egg, scallions or chives, a light drizzle of sesame oil, and a generous splash of soy sauce, to taste. Optional: a light sprinkle of black pepper. Eat immediately, stirring in all the ingredients and Enjoy!
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