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Prep time
20 minutes
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Serves
2
Author Notes
Vibrant and oh so good! This easy rainbow slaw will have you dancing into the week —Christy Velasquez
Ingredients
- same and Miso Vinaigrette
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1 teaspoon
Yellow Miso Paste
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1 teaspoon
Black Vinegar
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1 teaspoon
Sesame Oil
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2 tablespoons
Brown Sugar
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2 tablespoons
Mushroom Flavored Dark Soy Sauce
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2 tablespoons
Olive Oil
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1
Lime
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1/2 teaspoon
Grated Ginger
- Rainbow Slaw
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1
Carrot Shredded
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1
Small Green Cabbage
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1
Small Purple Cabbage
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1
Small Cucumber Coined
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1
Red Bell Pepper 1/4 strips
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1/4 cup
Chopped Cilantro
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1 tablespoon
Chives fine dice
Directions
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Sesame and Miso Vinaigrette
In a small mixing bowl, add in all the ingredients and mix together, making sure the brown sugar is incorporated into the dressing.
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For the Slaw
In a large mixing bowl all in all the ingredients and 1 tbsp at a time, drizzle the vinaigrette over the slaw mixing and coating the slaw. Do not add all at once. Reserve the extra dressing.
Garnish with black sesame seeds
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