Chef Mo’s Moroccan Vegetarian Stew

Ingredients

• 1 tablespoon Olive Oil
  
• 1 piece 1 large Onion
  
• 2 teaspoons Ground cumin
  
• 2 teaspoons Cinnamon
  
• 1 teaspoon Coriander
  
• ¹/₂ teaspoon All Spice
  
• ¹/₂ teaspoon Cayenne pepper
  
• 1 piece Butter Nut Squash cut into small pieces
  
• 1 piece Potato cut into small pieces
  
• 1 bunch Med Carrots cut into small pieces
  
• 2 pieces Med Tomato cut into cube blocks
  
• 3 cups Water
  
• 1 piece Zucchini cut into 1/2 inch cubes
  
• 2 cups Chick Peas or Garbanzos beans