5 Ingredients or Fewer

Fancy Sauce

February  7, 2022
0 Ratings
Photo by Ian
  • Prep time 5 minutes
  • Cook time 25 minutes
  • Serves 2
Author Notes

This is a French-ish sauce, probably the first one I made on my own, under the supervision of my father, who kept me from burning myself too bad.

It goes great on salmon, but really shines as a dipping sauce for artichokes. —Ian

What You'll Need
  • 3 cups Butter
  • 2 Cloves garlic
  • 1 cup Wine
  • 3 Sprigs of thyme or sage
  • Salt
  • 2 tablespoons Grey Poupon or other French mustard
  1. Melt the butter. Don’t burn the fucker.
  2. Add the wine, salt, and garlic
  3. Add the mustard and boil everything down to ~half the water content.
  4. Take the pot off the heat, and add the herbs.
  5. Win

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