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Prep time
10 hours
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Serves
8
Author Notes
General purpose ratio our family uses for "fish sauce" (diluted/mixed fish sauce used as a dipping sauce in Viet cuisine). The ratio is a guideline as fish sauce brand, sugar type, and other factors can influence taste.
The ratio is 0.5:0.5:1:2:3! Really easy to remember and multiply by.
We use Red Boat fish sauce exclusively, and granulated and unbleached cane sugar. —yuelogy
Ingredients
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1/4 cup
fish sauce
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1/2 cup
sugar
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3/4 cup
water
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1/8 cup
fresh lime juice
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1/8 cup
rice vinegar
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1 tablespoon
Minced garlic
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1 tablespoon
Sambal oelek
Directions
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For 3-4 people, we use 1/4 c as our "1" value in the recipe ratio, and that is the recipe quantity supplied above.
Mix all ingredients together and adjust to taste.
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