Salty Sweet Apple Fennel Salad with Pomegranate Seeds

Author Notes

I love the creamy whites of the fennel, granny smith apple, and ricotta salata layered on top of each other with the salad's chartreuse green hints and ruby pomegranate seeds peering out. The salad has a wonderful texture to it with the crunchiness of the fennel and the paper thin apple slices which are accented by the pop of the pomegranate seeds and saltiness of the cheese. A mandolin is helpful for this recipe, but not necessary if you can slice the fennel and apple thinly. - kechin —kechin

Test Kitchen Notes

As January comes to a close, thoughts of virtuous New Year’s dieting usually slip away too. Enter Salty Sweet Apple Salad with Pomegranate Seeds by Kechin, and the problem is solved. Tart apples, licorice-y fennel, and lemon contribute clean sharp flavors, reminiscent of a palate cleanser. Ricotta salata punctuates the crispness with a tease of saltiness. Although the recipe called for pomegranate seeds, I could no longer find them at my grocery. At the suggestion of a friend, I added crushed juniper berries, which gives the salad a nice pine-like flavor. I’m pleased to have some of this delicious salad left over for lunch today. —cbear1984