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Prep time
40 minutes
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Serves
6
Author Notes
Are you looking to impress your guests with an absolutely delicious yet trendy appetizer, snack, or side dish?
Well, look no further than the Wisconsin Cheese and Charcuterie Cups. The mouth watering and award-winning featured cheeses include Deer Creek® Vat 17 World Cheddar Cheese, Maple Leaf Gouda Cheese, and Red Bard Edun Cheese. Head to the recipe on WisconsinCheese.com for more details!
—Wisconsin Cheese
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Ingredients
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Deer Creek® Vat 17 World Cheddar Cheese
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Maple Leaf Gouda Cheese
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Red Barn Edun Cheese
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Cornichons
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Dried apricots
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Pitted green olives
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Whole Sweety Drop miniature peppers, drained or chopped sweet red bell pepper
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Sliced salami
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Italian Breadsticks
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Fresh rosemary sprigs
Directions
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Thread the Wisconsin cheeses and bites on small picks. Place breadsticks and picks in cups. Garnish with rosemary.
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