Author Notes
I had a german - russian roomate during college who was always surprising me with new flavours and dishes. I would like to dedicate this post to that wonderful combination of ingredients and textures her recipes introduced me to. —ChezCynthia
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Ingredients
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4
potatoes, boiled and peeled
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2
medium apples
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2
beetroots, boiled and peeled
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1 handful
walnuts
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1 handful
raisins
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1/2 cup
mayonnaise
Directions
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Take the potatoes and dice into cubes. Do the same with the beetroot.Then peel the apples and slice into small triangles.
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Place the chopped ingredients into a bowl and add the walnuts and raisins.
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Add the mayonnaise and toss just enough to mix everything. You may add more mayonnaise if it looks too dry.
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A sinful but tasty addition would be to pan fry a few strips of bacon and chop it over the salad.
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You can make this salad ahead of time, but be sure to serve warm. Enjoy!
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