Popular on Food52
MamaBeasley February 23, 2023
The flavor in this egg salad in unmatched. For me, it’s a little dressing heavy so I’m currently boiling two additional eggs to grate. Also pondering how this could be turned into deviled eggs. YUM.
Patsymc January 30, 2023
This was wonderful Rather than grating used small kitchenaide Will make again and again
Quinn October 26, 2022
Taste builds after initial bite. Not a dish to be eaten quickly, rather savored slowly. My cilantro and parsley died on me, had to use up the chives. Still delicious. Thought I could get away with the three hard boiled eggs on hand, but that fourth really improved it. Would not be amiss as party favor on Melba or saltine. Has me thinking of caviar and cava for some reason.
Stacy A. March 18, 2022
Best Egg Salad ever. I added an extra egg. Sub. radish for jalapeno just because I didn't have one. Fantastic.
diksha2809 March 17, 2022
Just had this egg salad on toast for dinner! I used ground coriander because that was all I had on hand. Carolina, your recipes never miss :)
meg March 16, 2022
Making this tomorrow for an appetizer for St. Patricks day. Are the spices intended as a garnish?
They can be used as a garnish, but the goal is to stir them into the actual mixture :)
anneemarr March 15, 2022
I definitely plan on making this, especially since the recipe calls for grinding the coriander, fennel, and black pepper! However, you fail to mention putting it into the mayo mixture? or is it supposed to be a garnish?
Carrie March 16, 2022
There is a video on the instagram page and it looks like it gets tossed into the mix right after the salt & cayenne and before the jalapeno & cilantro.
smrock March 15, 2022
You don't mention when or how much of the toasted spices to add. Otherwise, grating the eggs sounds like an interesting approach that I should try!
All toasted spices should be mixed in mayo alongside the other ingredients!
See what other Food52ers are saying.