Author Notes
The inspiration for this gluten free radicchio salad with Braeburn apples comes from Frasca, a fabulous restaurant in downtown Boulder, CO. Their salad however, had salami, while mine, for a little hit of protein, contains walnuts. Enjoy! http://www.elanaspantry.com/radicchio-salad-with-frisee-and-apples/ —elanaspantry
Continue After Advertisement
Ingredients
-
1
head radicchio, thinly sliced
-
1/2
head frisee, sliced
-
1
apple, cut into matchsticks (I used Braeburn)
-
olive oil , to taste
-
balsamic vinegar, to taste
-
1/2 cup
walnuts, toasted
Directions
-
In a large salad bowl, combine radicchio frisee and apple
-
Drizzle salad with olive oil and vinegar and toss
-
Toss walnuts over salad
-
Serve
See what other Food52ers are saying.