Broccoli Soup

January 10, 2011

Author Notes: A piping hot bowl of this gluten free Broccoli Soup is the perfect dish for those chilly winter days. elanaspantry

Serves: 4

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 bunch broccoli (a couple of heads), coarsely chopped
  • 2 quarts water
  • 1/2 teaspoon celtic sea salt
In This Recipe

Directions

  1. Heat oil in a large pot and saute onion over medium to low heat until soft, about 15 minutes
  2. Add broccoli and saute for 5-10 minutes
  3. Add water and cook until broccoli is soft about 15 minutes
  4. Puree hot soup in tiny batches in a Vitamix until smooth and creamy
  5. Reheat soup and serve

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Soup|Broccoli|Vegetable|Winter|Vegetarian|Gluten-Free