Broccoli Soup

By • January 10, 2011 0 Comments

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Author Notes: A piping hot bowl of this gluten free Broccoli Soup is the perfect dish for those chilly winter days. elanaspantry

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Serves 4

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 bunch broccoli (a couple of heads), coarsely chopped
  • 2 quarts water
  • 1/2 teaspoon celtic sea salt
  1. Heat oil in a large pot and saute onion over medium to low heat until soft, about 15 minutes
  2. Add broccoli and saute for 5-10 minutes
  3. Add water and cook until broccoli is soft about 15 minutes
  4. Puree hot soup in tiny batches in a Vitamix until smooth and creamy
  5. Reheat soup and serve

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