Atkins Nacho Protein Chips Tacos in a Bag Recipe

March 31, 2022
0 Ratings
Photo by Atkins Nutritionals
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 6
Author Notes

This delicious recipe features Atkins NEW Protein Chips! —Atkins Nutritionals

What You'll Need
  • 1 pound raw ground beef, 5% fat
  • 6 lrgs fresh radishes
  • 1 teaspoon chili peppers
  • 1/2 teaspoon table salt
  • 1/4 teaspoon garlic powder
  • 10 fl-oz canned original diced tomatoes, with green chilies Ro-Tel
  • 6 bags Atkins Nacho Cheese Protein Chips
  • 3 tablespoons sour cream, cultured
  • 3 tablespoons fresh green onion, tops & bulb
  • 2 tablespoons sharp cheddar cheese, fine shredded Sargento
  1. In a large skillet over medium heat, brown the ground beef until cooked through. Chop radishes and add them to the ground beef. Sprinkle with chili powder, salt and garlic powder and stir until fragrant. Stir in the diced tomatoes with green chili, reduce heat to medium low, cover and cook until the radishes are tender, about 5 minutes. Remove the cover and allow the liquid to reduce, about 5 minutes more.
  2. Add 2/3 cup meat mixture to each bag of chips. Top each bag with ½ tablespoon sour cream, ½ tablespoon sliced dark green portion of green onions, and 1 teaspoon cheddar cheese. Enjoy while hot. One bag assembled as described is one serving.

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