No Bake Carrot Cake Bars

March 31, 2022
0 Ratings
  • Prep time 5 minutes
  • makes 12
Author Notes

Recipe courtesy of Sun-Maid and created by Sarah Schlichter, MPH, RD

What You'll Need
  • 1/2 cup Sun-Maid Natural Deglet Noor Pitted Dates, soaked and softened
  • 1 cup Sun-Maid California Sun-Dried Raisins
  • 1 cup shredded carrots (2-3 medium carrots)
  • 2 1/4 cups rolled oats, divided
  • 1 tablespoon coconut oil
  • 1/4 cup peanut butter
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  1. Soak dates in water to soften them, if needed.
  2. Add softened and pitted dates to food processor and pulse until chopped and combined. Add raisins and shredded carrots and pulse a bit more.
  3. Add 1 ¼ cup of rolled oats, coconut oil, peanut butter, ginger, cinnamon, nutmeg and salt to processor.
  4. Pulse for 2-4 minutes, or until all ingredients are mixed and well combined.
  5. Transfer to bowl and mix with remaining cup of rolled oats until oats are soaked into date and raisin mixture.
  6. Line 8x8 baking pan with parchment paper. Transfer mixture to pan and push down evenly.
  7. Transfer to freezer for 45 minutes to firm up.

See what other Food52ers are saying.

0 Reviews