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Prep time
10 minutes
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Serves
10
Author Notes
Recipe courtesy of Sun-Maid and created by Eva Amurri. —Sun-Maid
Ingredients
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2 cups
cauliflower
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2 cups
baby carrots
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2 cups
celery
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1 cup
tomatoes
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6 pieces
asparagus
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1 packet
Ritz crackers
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5
black olives
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10 ounces
hummus
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1 1/2 cups
Sun-Maid California Sun-Dried Raisins
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1 cup
Sun-Maid Chocolate & Vanilla Yogurt Covered Raisins
Directions
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Wash and cut vegetables.
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Place crackers around the bottom edge of the tub of hummus. Place vegetables groups around the bunny-shaped plate.
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Use olives to create the bunny face, and asparagus spears for whiskers. Use raisins and yogurt covered raisins for ears.
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Snack and enjoy!
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