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Prep time
5 minutes
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makes
12
Author Notes
Recipe courtesy of Sun-Maid and developed by Sarah Schichter, MPH, RD —Sun-Maid
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Ingredients
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1/2 cup
Sun-Maid Natural Deglet Noor Pitted Dates, soaked and softened
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1 cup
Sun-Maid California Sun-Dried Raisins
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1 cup
shredded carrots
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2 1/4 cups
rolled oats, divided
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1 tablespoon
coconut oil
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1/4 cup
peanut butter
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1/2 teaspoon
ground cinnamon
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1/8 teaspoon
ground ginger
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1/8 teaspoon
nutmeg
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1/2 teaspoon
salt
Directions
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Add softened and pitted dates to food processor and pulse until chopped and combined. Add raisins and shredded carrots and pulse a bit more.
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Add 1 1/4 cup of rolled oats, coconut oil, peanut butter, ginger, cinnamon, nutmeg and salt to processor.
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Pulse for 2-4 minutes, or until all ingredients are mixed and well combined.
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Transfer to a bowl and mix with remaining cup of rolled oats until oats are soaked into date and raisin mixture.
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Line 8x8 baking pan with parchment paper. Transfer mixture to pan and push down evenly.
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Transfer to freezer for 45 minutes to firm.
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