Mother's Day

Wisconsin Cheese Flower Bouquets

May  6, 2022
0 Ratings
Photo by Wisconsin Cheese
  • Prep time 1 hour
  • Serves 3-4 Large Vases
Author Notes

This unique (and tasty) DIY trend is perfect for Mother’s Day brunch centerpieces and gifting! With award-winning Wisconsin cheese, these flowers are sure to taste even better than they look.
Whether they’re nestled into a cheese board, popped into vases, or gifted, cheese roses are an elegant way to enjoy the best thing of all: cheese. Make Mom feel extra special this Mother’s Day, the Wisconsin Cheese way! For more recipes like this, head to
Wisconsin Cheese

What You'll Need
  • Henning's Mild Cheddar cheese
  • BelGioioso Fontina cheese
  • Wakker Creamy Young Gouda cheese (aged 2-4 months)
  • Cedar Grove Havarti cheese
  • Renards' Mozzarella cheese
  • Thinly sliced prosciutto
  • Thinly sliced salami
  • Radishes, thinly sliced
  • Watermelon radishes, thinly sliced
  • BelGioioso Fresh Mozzarella cheese – Pearls, drained
  • Whole Sweety Drop miniature peppers, drained or chopped sweet red bell pepper
  • Toothpicks
  • Disposable bamboo wood cones, paper cones or double-thickness parchment paper, shaped into cones
  • Salted roasted cashews
  • Mixed nuts
  • Italian breadsticks
  • Pickled asparagus spears
  • Fresh sage leaves
  • Fresh thyme sprigs
  1. Thinly slice blocks of cheddar, fontina, gouda, havarti and mozzarella to 1/8-inch thickness. View post for how to make cheese flowers.
  2. Roll cheeses, charcuterie and radishes into flowers. Thread fresh mozzarella pearls and miniature peppers on toothpicks.
  3. Place two to three flowers in each cone. Arrange cones in vases filled with nuts. Fill in bouquets with fresh mozzarella picks, breadsticks and asparagus. Garnish with sage and thyme.

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