Flatbread is the perfect weeknight meal, as it comes together fast and is highly customizable with ingredients you already have in the fridge. Silky prosciutto and peppery arugula is a classic combination, elevated by the addition of rich, tangy cheese. BelGioioso Shaved Salad Blend—a combination of Parmesan, Romano, and Asiago cheese—adds sweet and nutty notes that complement the salty prosciutto.
Store-bought pizza dough makes this meal a breeze, and all the toppings can be prepared while the dough bakes. Salami or ham are good alternatives if prosciutto is unavailable, and you can swap in baby spinach for another green option. Olives add a briny bite, but feel free to substitute with any pickled item such as capers or chopped cornichons. This flatbread is a favorite for summer entertaining (think: picnics, pool parties, and more), since it can be made a few hours ahead, travels well, and is best served at room temperature. —kay chun
This recipe is shared in partnership with BelGioioso Cheese. For more BelGioioso recipes, check out our dreamiest, cheesiest recipes here. —The Editors
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