-
Prep time
10 minutes
-
Cook time
30 minutes
-
Serves
12
Author Notes
This recipe is perfect for non-vegans and vegans! The 2 eggs can be substituted for 2 tablespoons of flax meal and 6 tablespoons of water. Any oil/milk can be used. This is a perfect recipe for beginners and super easy to make! Enjoy! —SloanieBakes
Continue After Advertisement
Ingredients
-
2 1/4 cups
Flour
-
1 cup
Milk
-
1/2 cup
Coconut Oil
-
3/4 cup
Sugar
-
1/2 teaspoon
Salt
-
2
Eggs
-
1 teaspoon
Vanilla Extract
-
2 teaspoons
Baking Powder
-
3 tablespoons
Chocolate Chips
-
2
Lemons
Directions
-
Add the flour, sugar, salt, and baking powder into a large bowl. Then mix it all together by hand with a whisk.
-
Add the eggs, vanilla extract, milk, and coconut oil into a medium-sized bowl. Next, use a whisk to mix it all together.
-
Add all of the wet ingredients into the large bowl containing the dry ingredients. Mix until combined.
-
Zest the lemons and then squeeze the juice into the batter. Then, add the zest and chocolate chips. Gently mix until all the ingredients are combined.
-
Preheat the over to 350 F and scoop the batter into 12 lined muffin cups. Bake for 25-30 minutes.
-
When the muffins are done baking let them cool for 7-10 minutes. Then enjoy!!
See what other Food52ers are saying.