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Prep time
1 hour
-
Cook time
22 minutes
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Serves
2 challot
Ingredients
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1 cup
water
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2 teaspoons
sugar
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1 packet
yeast
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800 grams
bread flour
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2 teaspoons
kosher salt
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2/3 cup
oil
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1/3 cup
honey
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4
eggs
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1
egg (for egg wash)
Directions
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Proof yeast in water with two tsp sugar.
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Add flour to mixing bowl. Add salt to one side. Add proofed yeast to the other
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Add beaten eggs and honey. Start mixing slowly and add in oil slowly. Knead 5 minutes by machine on speed 2 or 10m by hand.
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Divide in two for rise. Each loaf is ~700 grams of dough. Rise overnight in fridge or an hour or two at room temp.
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Shape loaves. Preheat oven to 375.
Bake 22m
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