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Ashkenazi
Margo's Challah
by:
Margo Werner
June 3, 2022
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Prep time
1 hour
Cook time
22 minutes
Serves
2 challot
Ingredients
1
cup
water
2
teaspoons
sugar
1
packet
yeast
800
grams
bread flour
2
teaspoons
kosher salt
2
/
3
cup
oil
1
/
3
cup
honey
4
eggs
1
egg (for egg wash)
Directions
Proof yeast in water with two tsp sugar.
Add flour to mixing bowl. Add salt to one side. Add proofed yeast to the other
Add beaten eggs and honey. Start mixing slowly and add in oil slowly. Knead 5 minutes by machine on speed 2 or 10m by hand.
Divide in two for rise. Each loaf is ~700 grams of dough. Rise overnight in fridge or an hour or two at room temp.
Shape loaves. Preheat oven to 375. Bake 22m
Tags:
Ashkenazi
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