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Cook time
1 hour 20 minutes
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Serves
3
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Ingredients
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1
medium onion, sliced very thin
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1
garlic clove, minced
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1.5 tablespoons
neutral oil
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1.5 tablespoons
Hungarian paprika
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1.5 tablespoons
salt
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1
Hungarian wax pepper
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2
baking potatoes
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4
chicken legs
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water to cover
Directions
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Saute onions in oil on medium heat until soft, but prior to browning.
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Add garlic until fragrant, add Paprika, Salt and stir.
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Add chicken and Water to barely cover. Add Hungarian Pepper.
Bring to Boil. Reduce Heat, Cover and Simmer for ½ Hour.
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Add cut-up potatoes, bring back to a boil, reduce heat and continue to simmer until potatoes and
chicken are done. (~30m)
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