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Prep time
10 minutes
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Cook time
30 minutes
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Serves
1
Author Notes
Fancy something sweet and earthy that will give strength, fertility, moisture and oiliness to your diet?
This melt-in-your-mouth Tahini Fudge Chocolate recipe is wonderfully moistening and high in essential fatty acids. Life is sweet and sticky and so vibrant! But take heed and watch out for the heating quality for Pitta and moist quality for Kapha friends, you only need a piece. You can omit these spices or swap the tahini for pumpkin seed butter.
Vata can enjoy these as sesame has a sweet, rejuvenating and unctuous effect. Just as we have been enjoying these treats with some of the Tulsi chai lattes by the gallon, get the recipe on our channel over on YT(Amrita Ma's Kitchen Devi). —Amrita Ma Devi
Ingredients
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1 cup
tahini paste
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1 cup
chocolate powder
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1/2 cup
almond flour
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1/2 cup
coconut flour/or ground flakes
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1/2 cup
date paste
- Spices (Great for Vata and Kapha, Pitta’s omit)
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1/8 teaspoon
clove ground
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1/2 teaspoon
cardamon powder
Directions
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Mix all ingredients with a spoon and press into a paper lined square tin.
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Refrigerate until hard and keep it cold if you want them to have a more solid texture.(Great for Vata and Kapha, Pitta’s omit)
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