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Serves
6 not so hungry people
Author Notes
I made this meatloaf by chance since we ran out of white bread. It's become the preferred one in my family ever since —ComfortableintheKitchen
Ingredients
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1 lbs
Chopped Sirloin or Ground Round
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4 slices
rye bread with seeds
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1 onion
minced
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1/4 cup
beef broth
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3 slices
bacon
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3 tablespoons
chopped fresh parsley
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1
egg
Directions
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Preheat oven to 375 degrees. Place the chopped meat in a large bowl. Tear the rye bread into 1 inch cubes and add the beef broth.
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Mix in the raw egg, minced onion and fresh parsley. Shape into a loaf with hands. Place the bacon on top of the loaf.
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Put the loaf in a shallow baking dish, metal is best. Bake in oven for 45 minutes.
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