Photo by nataliablahutova
-
Prep time
15 minutes
-
Cook time
20 minutes
-
serves
12
Ingredients
-
100 grams
flour
-
40 grams
sugar
-
1 teaspoon
baking soda
-
2
eggs
-
60 milliliters
sunflower oil
-
60 milliliters
milk
-
40 grams
60% dark chocolate
-
20 grams
peanuts
-
1/2 teaspoon
salt
Directions
-
Separate the yolk from the egg whites.
-
In one bowl, whisk the egg yolks with the sugar; in the other, whisk the egg whites with a pinch of salt.
-
Mix flour, baking soda, milk, and sunflower oil in a bowl. Add whipped egg whites and egg yolks. Gently mix the dough.
-
Pour the dough into a baking tin. Make sure you have baking paper. Add to the top chocolate and peanuts. Bake it at 180 degrees.
See what other Food52ers are saying.