Korean
Cheesy Omelet Duvet With Gochujang Fried Rice
Popular on Food52
12 Reviews
Darian
May 1, 2024
We really enjoyed this. I did not use anchovies and replaced fish sauce with soy sauce due to allergies. I loved the texture of the omelet and was pleasantly surprised at how well the omelet and rice went together.
Lisa S.
July 18, 2023
This is the first recipe of Lady and Pups that I've tried and while mine wasn't nearly as beautiful as hers, it was delicious! Note: I just made the omelet, not the rest of the recipe.
QueenOfGreen
July 2, 2023
Had to practice my Japanese omelette-making skills a couple times first, but then made the full recipe for a brunch of 6. Rave reviews all around!
bear_on_fire
December 9, 2022
This looks amazing! After a friend turned me on to it, I started mixing butter 1:1 with gochujang. A quick stir into some fluffy rice and OMG. A local restaurant mixes Frank's Red Hot into butter for their chicken and waffles, that's what gave me the idea.
Isengrim
September 19, 2022
Deliciously different and more beautiful than any other fried rice I've made. While gochujang is the star, the allspice sneakily steals the scene. We ate it with arugula and avocado on the side and it made a excellent well-rounded lunch. Pair it with a fruity beer.
My wife loved the flavor but not the heat, so I would cut the chili powder by 1/2 for her next time. If you are sensitive to heat, tread lightly.
My wife loved the flavor but not the heat, so I would cut the chili powder by 1/2 for her next time. If you are sensitive to heat, tread lightly.
waltharr
July 19, 2022
Hi Mandy. During your presentation you said you're a horrible egg cracker and always get shells in your cracked eggs. The reason is because you are cracking the eggs on the edge of a bowl which you should not do because it forces pieces of shell to get into the eggs. You should always crack your eggs on a flat surface like your cutting board to prevent this. And for easier cleanup, first put down a piece of paper towel on the surface before cracking the eggs in case some egg whites seeps from the shell.
WM&z2&VNatdmV4x
July 7, 2022
Any suggestions for source/tyoe of mushroom powder? Never cooked with this and excited to try!
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