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Prep time
5 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
This is so freaking good. Instead of shrimp, cauliflower is cooked with lemons, wine and butter tossed with spaghetti. —thunderduckfarm
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Ingredients
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3 cups
cauliflower florets
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1
lemon, thinly sliced
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3
garlic cloves, grated
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2 tablespoons
butter, cut into small pieces
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1/4 cup
parsley, chopped
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1/4 cup
parmesan cheese, grated
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1 cup
white wine
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Olive oil
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Salt and pepper
Directions
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Heat oven to 450 degrees
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Place the lemon slices on a baking sheet. Top with olive oil, salt and pepper. Pour the wine (carefully!) onto the baking sheet.
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In a bowl toss the cauliflower with olive oil, garlic, salt and pepper. Place the cauliflower on the baking sheet and top with the butter.
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Bake in the oven for 15 minutes until the cauliflower is tender, top with parmesan and parsley. Serve with crusty bread or spaghetti (or both).
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