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Prep time
5 minutes
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Cook time
25 minutes
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Serves
4
Author Notes
This fajita mix of chicken, peppers, and onions are amazingly flavorful and ridiculously easy to make. Top with cheese, sour cream, avocado and lime for a perfect bite. —thunderduckfarm
Ingredients
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1 pound
chicken breast, cut into thin strips
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2 tablespoons
chili powder
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1 tablespoon
cumin
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1 tablespoon
paprika
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1 teaspoon
salt
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2
garlic cloves, minced
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2
limes
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1
red onion, thinly sliced
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2
red bell peppers, sliced
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2 tablespoons
olive oil
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1/4 cup
cilantro, chopped
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1
avocado, diced
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Tortilla shells
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Shredded cheese
Directions
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Heat oven to 425 degrees
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In a large bowl toss chicken, red bell pepper, onions, chili powder, cumin, paprika, salt, garlic, juice of 1 lime, and oil
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Transfer to sheet pan and cook 25 minutes
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Heat tortilla shells in oven or on stove
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Add the chicken, pepper and onion mix to a tortilla shell and top with cheese, sour cream, avocado, cilantro and lime (or toppings of choice)
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