One-Pot Wonders

Sheet Pan Chicken Fajitas

by:
June 26, 2022
5
1 Ratings
Sheet Pan Chicken Fajitas
Photo by thunderduckfarm
  • Prep time 5 minutes
  • Cook time 25 minutes
  • Serves 4
Author Notes

This fajita mix of chicken, peppers, and onions are amazingly flavorful and ridiculously easy to make. Top with cheese, sour cream, avocado and lime for a perfect bite. —thunderduckfarm

What You'll Need
Ingredients
  • 1 pound chicken breast, cut into thin strips
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 2 garlic cloves, minced
  • 2 limes
  • 1 red onion, thinly sliced
  • 2 red bell peppers, sliced
  • 2 tablespoons olive oil
  • 1/4 cup cilantro, chopped
  • 1 avocado, diced
  • Tortilla shells
  • Shredded cheese
Directions
  1. Heat oven to 425 degrees
  2. In a large bowl toss chicken, red bell pepper, onions, chili powder, cumin, paprika, salt, garlic, juice of 1 lime, and oil
  3. Transfer to sheet pan and cook 25 minutes
  4. Heat tortilla shells in oven or on stove
  5. Add the chicken, pepper and onion mix to a tortilla shell and top with cheese, sour cream, avocado, cilantro and lime (or toppings of choice)
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1 Review

Linda D.
Linda D. October 11, 2024
"This fajita mix of chicken, peppers, and onions are amazingly flavorful and ridiculously easy to make. " Couldn't agree more! Thank you!