Golden Stamped Cookies

July  7, 2022
2 Ratings
Photo by Miss_Karen
  • Prep time 15 minutes
  • Cook time 9 minutes
  • makes 24 sandwich cookies
Author Notes

I recently discovered an embossed rolling pin ( and thought this recipe was perfect to use the new rolling pin. It's also good for cookie stamps.
If you use an embossed rolling pin, roll the dough out to about 1/8 inch thickness. Chill until stiff. Then, use the tricky rolling pin to make an imprint. Press firmly. Use a scalloped edged round cutter to cut out the cookies. Proceed with recipe directions as written. —Miss_Karen

What You'll Need
  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup confectioners sugar
  • 1 egg
  • 1 teaspoon caramel extract 0R vanilla extract.
  • 1/4 teaspoon vanilla beans
  • 2 2/3 cups all purpose flour (unbleached)
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup Biscoff Spread (or Nutella)
  • granulated sugar for rolling
  • colored sanding sugar for decoration (optional)
  1. In a medium bowl, whisk together flour, cornstarch and salt: set aside.
  2. Cream together the butter, granulated sugar and confectioner's sugar until well combined and fluffy, about 2-3 minutes. Add egg and extract: beat until combined.
  3. Add dry ingredients in 2 additions, beating after each addition until just combined. Do not over mix.
  4. Cover and chill dough 1-2 hours. When dough is chilled, portion into walnut sized dough balls. Line 2 baking sheets with parchment paper. Place granulated sugar into a shallow dish and roll dough balls, coating completely before stamping with a cookie stamp. Place cookies onto baking sheets about 1 inch apart. Sprinkle colored sugar on tops if desired.
  5. Chill stamped cookies on baking sheet until firm. (About 1-2 hours) This ensures a crisp imprint that doesn't 'fade.' Preheat oven to 350*F. bake for 8-10 minutes or until edges are light brown. Let rest on cookie sheet briefly then remove to wire rack and cool completely. Spread about 2 teaspoonfuls of Biscoff spread between two cookies.

See what other Food52ers are saying.

  • Miss_Karen
  • Dani

2 Reviews

Dani July 10, 2022
Yum Yum
Miss_Karen July 10, 2022
Thank you! It's a simple cookie, but they vanish quite quickly in my opinion. The embossed rolling pin is a cool invention.