Bake
Frosted Peanut Butter Chocolate Chip Celebration Cookie
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3 Reviews
Carlyb318
February 24, 2023
Made for my SO's birthday and was so so good 10/10. The cookie stayed good for the few days after and tasted delicious straight out of the fridge. I've never made buttercream with sweet and condensed milk but I loved it and will probably use that for all my buttercream from now on.
Throwaway
October 22, 2022
I made the cookie exactly as written and weighed all ingredients, though I did not use the sweetened condensed milk frosting--I used a more traditional American buttercream instead. Positive: The cookie itself has great flavor. It's *way* better than the chemical-tasting cookie cake you'd get from the mall. Negatives: The baking time as listed seemed much too long. I baked for 20 minutes exactly, and the edges were burnt and even the middle was over-baked. My oven is pretty true to temp, so I don't think that was the issue. Also, the cookie expanded *a lot* in the oven--much more than I expected. In my opinion, the texture was too crumbly/dry and cakey. That's not necessarily a flaw in the recipe, but just my personal preference. I think I will probably try this recipe again at some point, but I will reduce the baking time to 12-15 minutes at first and see how it looks, and I will likely try reducing the flour/leavening agents a little bit to see if it results in a more cookie-like and chewy texture that I prefer.
jonne
August 24, 2022
Ugg. The frosting was too liquid. Chilling in fridge in the hope of it setting up enough to decorate with.
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