Make Ahead

Mint Chocolate Chip Milkshake Cookies

August  1, 2022
0 Ratings
Photo by Finchly
  • Prep time 30 minutes
  • Cook time 10 minutes
  • Serves 12-18
Author Notes

Fudgy. Minty. Creamy. Melts in your mouth, not in your hand. Or cone.

What You'll Need
  • Mint Chocolate Cookies
  • 2 1/4 cups powdered sugar
  • 1 cup dark cocoa powder
  • 1/2 teaspoon salt
  • 3 egg whites
  • 1 tablespoon vanilla extract
  • 1 bag mint chocolate candies (227g)
  • Vanilla Bean Cream
  • 1 large container marshmallow fluff (2 cups)
  • 3 sticks butter, softened
  • 2/3 cup powdered sugar
  • 2 teaspoons vanilla bean paste
  • 1 pinch of salt
  1. Mint Chocolate Cookies
  2. In a large bowl, whisk together the powdered sugar, cocoa powder, and salt.
  3. In a separate bowl, whisk together the egg whites and extract.
  4. Add the wet ingredients to the dry ingredients. Fold in the mint chocolate candies. The dough will be much looser than typical cookie dough due to the lack of flour. That's totally fine.
  5. Park the cookie dough in the fridge for as long as you can stand. At least an hour or two.
  6. Preheat the oven to 350 F. Line a baking sheet with parchment and lightly grease. Using a small cookie scoop, portion the dough onto the prepared sheet pan and leave a good amount of room for the cookie to spread.
  7. Bake at 350 F for 8 or 9 minutes. Cool on the pan for a while before moving to a cooling rack.
  8. Spoon or pipe the vanilla bean cream on the bottom of a cookie and top with another. Dust with powdered sugar.
  1. Vanilla Bean Cream
  2. Beat everything together until light and fluffy.

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