Horseradish is not my favorite thing to eat, but when I found myself with a fresh nub of it recently, I decided to try pairing it with one of my very favorite things to eat—apples. It makes for a nice side dish for simply grilled chicken, or eat it as a zippy afternoon snack. - vvvanessa —vvvanessa
I’d hazard a guess that most users of this site already possess most of the ingredients for this pleasantly surprising salad in their late winter/early spring larders: a tart apple, a stalk of celery, some kind of roast-able nut, Greek yogurt and a couple of key condiments. This kicker to waking up this salmagundi of larder leftovers is the horseradish, and it carries out its culinary duty really, really well. The only tough decision about making this salad is whether to serve it as a starter, a side or a dessert. - cheese1227 —cheese1227
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