One of my go-to party appetizers is a pinwheel, aka, a loaded wrap cut into convenient handheld slices. This snack is fun for both adults and kids alike with a ton of room for creativity and delicious flavor combinations! I’ve been seeing the viral “grinder sandwich” everywhere lately, which includes Italian salumi, provolone, and a lettuce, mayo, and vinegar combination on a toasted hoagie. I decided to take the grinder elements and wrap them up into a pinwheel for a tasty end-of-summer snack. —Marissa Mullen
Marissa Mullen is a Brooklyn-based food stylist, recipe developer, photographer and cheese lover. She is the founder of That Cheese Plate and creator of the Cheese By Numbers method. She is also the author of the best-selling cookbook, That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression. Featured on The Today Show, The Rachael Ray Show, Business Insider, Vox among others, Marissa is dedicated to bringing people together through creativity, food and entertainment.