Oven roasted cauliflower and chickpeas

Directions

1. Pre-heat the oven on high (about 200 degrees C.)
2. Cut the cauliflower and mix with the drained chick peas. Add all the other ingredients (including the unpeeled garlic cloves). Mix until evenly coated in a large bowl.
3. Place the mixture in a flat oven tray. I like to place cooking paper under it. And let in cook in a high temperature for about 25 minutes. You can toss it around mid-way.
4. Serve immediately. I cook with without salt and like to add it just before eating. So place some salt on the table. Serve the garlic as is and just squeeze it in your plate as you start to eat.
5. You can serve it with plain yoghurt or a Tahini Sauce (Tahini, a bit of water, lemon juice and honey -- no crushed garlic this time since the recipe has a lot of garlic)