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Prep time
10 minutes
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Serves
2
Author Notes
This is so so good! And the colors will make you smile.
You can use Burratta or Mozzarella, as you wish. —Kenza Saadi
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Ingredients
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Figs (red or green)
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Burratta or Mozarella
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Olive oil
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Fleur de sel
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Dried mint
Directions
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Wash and cut the figs. Arrange on a plate.
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Place the Burratta piece whole or the Mozzarella in small pieces at the centre.
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Sprinkle with olive oil, dried mint and Fleur de Sel. Enjoy!
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