Strawberry cloud (cake)
Kenza Saadi

Photo by Kenza Saadi
- Serves
- 6
- Prep Time
- 15 Minutes
- Cook Time
- 30 Minutes
I cannot imagine a better description than the name of the recipe, and I could not think of any better name after the first bite. Enjoy!
Ingredients
- 125 gram Plain yoghurt (one pot - use the pot for the rest)
- 1/2 tablespoon Baking powder
- 1 pot (the Yoghurt one) of heavy cream
- 1 1/2 pots brown sugar
- 3 pots flour
- 350 gram Fresh strawberries, washed and diced
- 2 Eggs
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Directions
- Step 1
Mix all the dry ingredients, and the wet ingredients separately (except the strawberries)
- Step 2
Mix the two and add the strawberries carefully.
- Step 3
Place in a baking dish and sprinkle with a little bit of brown sugar. Bake for 30 minutes at a 180 degrees C. oven.
- Step 4
Cool thoroughly before serving. Enjoy!