-
Prep time
15 minutes
-
Cook time
30 minutes
-
Serves
6
Author Notes
I cannot imagine a better description than the name of the recipe, and I could not think of any better name after the first bite. Enjoy! —Kenza Saadi
Continue After Advertisement
Ingredients
-
125 grams
Plain yoghurt (one pot - use the pot for the rest)
-
1/2 tablespoon
Baking powder
-
1 pot (the Yoghurt one) of heavy cream
-
1 1/2 pots brown sugar
-
3 pots flour
-
350 grams
Fresh strawberries, washed and diced
-
2
Eggs
Directions
-
Mix all the dry ingredients, and the wet ingredients separately (except the strawberries)
-
Mix the two and add the strawberries carefully.
-
Place in a baking dish and sprinkle with a little bit of brown sugar. Bake for 30 minutes at a 180 degrees C. oven.
-
Cool thoroughly before serving. Enjoy!
See what other Food52ers are saying.