Make Ahead

Chai Cookies

October 22, 2022
1 Ratings
Photo by Soul Food Kitchen
  • Prep time 10 minutes
  • Cook time 20 minutes
  • makes 10
Author Notes

Delicious and chewy chai spice cookies, made from clean ingredients your body and soul will love - great for breaky too. —Soul Food Kitchen

What You'll Need
  • 1/4 cup Coconut oil
  • 1/2 cup Coconut sugar or monkfruit sweetener
  • 2 tablespoons Maple Syrup
  • 1 cup Almond flour
  • 2/3 cup Oat flour
  • 1 teaspoon Each of cinnamon, cardamon, ginger, all spice
  • 2 teaspoons Baking powder
  • 2 tablespoons Plant milk
  • 3 tablespoons Favourite nut butter
  • 1/2 cup Raspberries
  1. Heat oven to 180 deg. Mix together the oil, maple and sugar to a paste then add flours, spices, and baking powder.
  2. Add plant milk, little by little as you may not need all. The texture should come together nicely but not be wet or crumbly.
  3. Rest in fridge for about 30 mins, then shape into small balls. Flatten slightly.
  4. Bake in oven for approx 20 mins, check at 15 mins. Top with nut butter and raspberries.

See what other Food52ers are saying.

0 Reviews