Vegetable

Fresh Thai spring rolls.

by:
October 23, 2022
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Fresh Thai spring rolls.
Photo by elena antoniou
  • Prep time 40 hours
  • Serves 6
Author Notes

You can be made with eel fish or just vegetables. —elena antoniou

What You'll Need
Ingredients
  • Vegetables
  • 1 handful of thinly sliced Carrot. Strips
  • 1 handful of thinly sliced cucumber. Strips
  • 1 handful Coriander leaves.
  • 1/2 handful Mint leaves
  • 1/2 handful Basil leaves
  • 1 Thinly sliced avocado.
  • Fresh lime juice for the avocado.
  • Assemble
  • 12 Rice pancakes for spring cakes.
  • 2 tablespoons Mayonnaise.
  • 1/2 teaspoon Wasabi.
  • Dash of soy sauce.
  • 1 cup boiled rice noodles.
  • 1/2 cup Sweet chili sauce for serving.
Directions
  1. Have everything ready before you start. Boil water in a kettle.
  2. Pure hot water in a dish and carefully submerge the rice cakes for a minute, carful not to fold. Place it on a plate.
  3. Start assembling, first 5/6 strings of noodles then on top some carrots, cucumber, and some mint leaves. Then the avocado.
  4. Mix together in a bowl the mayonnaise, wasabi and soy sauce.
  5. Spread just a little of this sauce on the avocado and then follow with the basil and coriander leaves.
  6. Wrap the roll, which should take all the length of the rice cake.
  7. Cut in half and serve with sweet chilly sauce.
  8. NOTE. Smoked eel or prawns, thinly sliced, can be added when assembled.
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